SERVICE
Taste of chefs who love local Kyoto.
Deliver to your accommodation directly.
The formality cuisine of Kyoto can be tasted at our accommodation.
Reservation up to 3 days before check in on check in system or contact with staff.
「Izusen」
Kyoto Vegetarian food
Izusen’s vegetarian vegetarian cuisine is a bowl shaped like an iron bowl that incorporates the taste of the four seasons, and makes the best use of the spirit of Zen and the tradition of Kyoto cuisine.
「Izusen」
Kyoto Kaiseki food
To put it simply, joy is to not cook while disgusting. Even if you make it with that kind of heart, you cannot make delicious food. The heart of the person who makes it is reflected in the food.
Old heart is a precious life that is the source of the life of the eater, like paying attention to each grain of rice when sharpening rice and removing sand and dust. Is to handle.
AWOMB
Teori Sushi Hako
AWOMB’s signature menu [Teori Sushi] is hand-made with about 40 ingredients one by one, without adding chemical seasonings. Sushi made with 15 grains of rice mixed with Kyotanbo rice and Kyoto Chidori Vinegar is placed on the grilled seaweed of “Ariake Sea in Saga Prefecture”, and you can mix and match your favorite ingredients to create your own original hand-rolled sushi. ! This is the perfect bento for you!
